- What are the different cleaning tools and equipment?
- What care is needed when using tools and equipment?
- Why maintenance of equipment is necessary?
- What is the importance of equipment?
- How do you classify kitchen tools and equipment?
- What is the main purpose of maintenance?
- What are the needs for maintenance?
- What are the chemicals used in cleaning?
- Why is it important to maintain tools and equipment?
- Why is it important to maintain kitchen tools and equipment?
- What are the importance of cleaning tools in our daily life is it helpful?
- How do we take good care of tools and equipment used in housekeeping?
- What are the uses of cleaning agents?
- What are the example of cleaning agent?
- What are the safety measures in the use of tools and equipment?
- What are the 4 types of maintenance?
What are the different cleaning tools and equipment?
Terms in this set (18)Broom.
A cleaning implement for seeing made of bundle of straws or twigs attached to a long handle.Dustpan.
A cleaning tool commonly used to scoop the dirt and wastes on the floor.Vacuum cleaner.
What care is needed when using tools and equipment?
Clean, Inspect and Care for Tools. Make it a habit to clean tools after each use before you return them to storage. Wipe them down with a rag or old towel and be sure they are free of dust, grease and debris before you put them into their proper places. This is also an opportunity to look for any damage or defects.
Why maintenance of equipment is necessary?
Regular maintenance of equipment is an important and necessary activity. It has a vital role to play in reducing the risk associated with some workplace hazards and providing safer and healthier working conditions. …
What is the importance of equipment?
Here are some of the long-term benefits of preventive equipment maintenance: Extend equipment lifespan and reduce the need for having to purchase new equipment. Prevent unplanned downtime which can be costly and interrupt the manufacturing process. Avoid the need for expensive repairs due to negligence.
How do you classify kitchen tools and equipment?
available it is useful to group them into three categories: utensils, mechanical equipment, and large (fixed) equipment. Utensils are small hand-operated pieces of equipment. Different utensils are made for different tasks, such as for cutting, mixing, blending, or measuring.
What is the main purpose of maintenance?
The cost of regular maintenance is very small when it is compared to the cost of a major breakdown at which time there is no production. The main purpose of regular maintenance is to ensure that all equipment required for production is operating at 100% efficiency at all times.
What are the needs for maintenance?
The need of maintenance is based on the actual or imminent fail. Ideally, maintenance is carried out to keep equipment and systems running efficiently during at least its usual life cycle. As such, practical functioning of equipment is a function based on time.
What are the chemicals used in cleaning?
The most common ingredients in household cleaning products include alkalies, acids, detergents, abrasives, sanitizers, and spirit solvents.Abrasives. Abrasives are materials that wear off dirt by rubbing. … Acids. … Alkalies. … Bleaches. … Detergents. … Sanitizers. … Spirit Solvents. … Making a Cleaner.
Why is it important to maintain tools and equipment?
Maintaining cleaning equipment is important because if your tools are stored incorrectly, the bacteria you’re trying to eliminate will grow right on or in them.
Why is it important to maintain kitchen tools and equipment?
Maintaining the cleanliness of our kitchen tools equipment is important because if your kitchen tools are stored incorrectly, the bacteria you’re trying to eliminate will grow right on or in them. The benefits of maintaining the cleanliness of your tools are: — is to avoid illnesses.
What are the importance of cleaning tools in our daily life is it helpful?
Cleaning products play an essential role in our daily lives at home, in school and in the office. By safely and effectively removing soils, germs and other contaminants, they prevent the spread of infectious diseases and control allergens, such as dust and mold, helping us to stay healthy.
How do we take good care of tools and equipment used in housekeeping?
Use, care & maintenance of cleaning toolsDry clean. Remove visible and gross soils and debris.Pre-rinse. Rinse all areas and surfaces until they are visibly free of soil.Wash (soap and scrub). … Post-rinse. … Inspect. … Sanitize. … Dry. … Verification.
What are the uses of cleaning agents?
Purposes of cleaning agents include health, beauty, removing offensive odor, and avoiding the spread of dirt and contaminants to oneself and others. Some cleaning agents can kill bacteria (e.g. door handle bacteria, as well as bacteria on worktops and other metallic surfaces) and clean at the same time.
What are the example of cleaning agent?
Detergents. Detergents are the most common type of cleaning agent and are used in home and commercial kitchens. … Degreasers. … Abrasives. … Acids. … Always follow cleaning with sanitizing.
What are the safety measures in the use of tools and equipment?
10 Basic Safety Rules For Using Hand ToolsInspect regularly. Regularly inspect your tools to make sure that they are in good condition.Wear gloves. Always wear appropriate personal protective equipment.Carry with care. Never carry tools up a ladder. … Don’t pocket sharp objects. … Be aware of your surroundings. … Use the right tools. … Follow instructions. … Clean and return.More items…•
What are the 4 types of maintenance?
Four general types of maintenance philosophies can be identified, namely corrective, preventive, risk-based and condition-based maintenance.